Udon Kaisha's chefs prepare traditional noodle dishes that have been an everyday staple of Japanese life since 206 BC. Spicy morsels of pork, peppers, shrimp, and tofu mingle with udon noodles in salty broths or nestle inside knots of ramen noodles in tangy, sweet soup bases. Authentic yakitori skewers and mussel appetizers prime stomachs for the meal ahead, and dishes of deep-fried bananas and green-tea ice cream silence the final echoes of rumbling bellies. The chefs also prepare servings of grilled salmon and teriyaki beef and fashion flavorful sushi rolls for those with allergies to heat.
