Baltic Amber's Spanish colonial exterior belies the smorgasbord of Polish delights found within. Servers cart out lunch portions of thick European stews alongside meaty plates of kielbasa and polish sausages. The hand-stuffed Polish dumplings known as pirogis warm up appetites for dinner entrees of chicken, beef, and duck that tour taste buds through Eastern Germany, Russia, and Hungary, with a layover in France for samplings of crepes and pastry dough. Behind the restaurant, a tree-shaded outdoor patio overlooks a pond where diners can savor a glass of beer or toss table scraps to famished lily pads.
