Lauded as one of the best Thai establishments in Las Vegas by epicure John Curtas, Weera Thai Restaurant diverges from standard central Thai dishes with the sour and spicy flavors of the Issan region. Chef Weera Thonguthaisiri tosses a crisp catfish salad in green-apple dressing, while seasoning boneless duck with spices, herbs, lime juice, and chili to craft traditional larb ped, a dish that Curtas extols as "quite a treat—both because of its extraordinary flavor and the way everyone's face lights up after each bite." Lunch specials pair egg rolls, salad, soup, and steamed rice with red curry or spicy eggplant entrees, and wine and traditional Thai drinks dampen palates throughout the day. Flora fills the carpet underfoot, forming a foundational jungle upon which stand rough, exposed-stone columns, cushy red booths, and tables topped with white cloth and sheets of glass.
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