Ocho Rios Grill
Spicy jerk chicken, slow-cooked fish, beef stews, and zesty curried goat. The flavors of Jamaica come alive in the Ocho Rios Grill kitchen, where spice and sweet mingle and each bite calls back to its Caribbean roots. Any time of day, golden-brown patties stuffed with spinach or beef are a popular treat and breakfasts of ackee and salted cod start the morning with their generous helpings. When feeding a big group, catering packages bring a piece of island paradise to parties and events without the need to dump sand all over the dance floor first.