In 1772, soldier, scholar, and businessman Andrew McMinn saw the need for a way station for travelers, so he opened his home to those with coin. The building served as a base for General Francis Murray during the Revolutionary War, and has passed through the hands of generations of owners, ultimately taking on the name The Temperance House. Whatever its title or whoever its proprietors are, the location has provided a place to meet, eat, and plot against the British throughout its 200-year lifespan. The current managing couple, Carlene and Pasquale Deon, enhances the building's rustic charm with fully restored décor to preserve the historically rich interior. Their chefs craft menus that blend culinary styles from France, Asia, and Italy into an international menu of fine eats that includes everything from kimchi rolls to gnocchi with buffalo mozzarella. :m]]
