In the mind's eye, pizza is always round, but Eugene and John Jetts imagined a different kind of pie. Thinking outside the box led them to square pans, which could be easily lined with dough to create crispy, deep-dish pizzas. They started churning out their hearty creations under the moniker Jett's Pizza, and while they have lost a 't' throughout the years, they haven't sacrificed their original passion for great pie. According to Eugene, “"There are a lot of ways out there to make cheaper pizza. Jet's is about better pizza. That's why we have never skimped on the product or the ingredients, and never will."
They also still use their now codified original crust recipe in more than 200 different kitchens across the United States, a feat rivaled by only a handful of other pizza companies and the Earth, whose crust recipe is displayed in every kitchen on the planet.
