Great Wraps eschews unhealthy oils and deep fryers in its menu of wraps and subs grilled to a crisp golden brown, earning praise from such publications as Arkansas Times. Fillings of thinly sliced steak and pepper-jack cheese are layered onto ciabatta and hoagie loaves, and juicy grilled chicken is enclosed in spinach, flour, or honey-wheat tortillas. Six different spices—including chili cheese and peppercorn ranch—can be sprinkled onto the eatery's fries with reckless abandon, and diners can rest assured knowing none of the Idaho-sourced taters contain any trans fats or passports to Canada beneath their crispy exteriors.
