Lulav

Inside the historical Mathis Building, a Spanish Mission–style structure completed in 1929 on the eve of the stock-market crash, the air of Cellar 220 fills with aromas from throughout the globe. Executive chef Michael Miller serves a menu of European classics anointed with regional flair, combining traditional dishes such as steak oscar and spaghetti bolognese with items such as shrimp and grits or fettuccine alfredo with blackened chicken. Throughout the menu, Miller relies on local, seasonal ingredients, ensuring that every inventive dish bears a wholesome freshness and an Arkansas accent.