Wagner's Restaurant

Wagner’s two most popular dishes are quite different, but equally delicious. Certified Angus roast beef nestles within the cushy embrace of a salted weck roll, while the Roaster chicken wings are topped with bourbon- or honey-garlic sauce and serve as a filling snack after a long day of learning how to use echolocation in a dark cave. At lunch, diners can nosh on wraps rolled with Cajun turkey or greek chicken, whereas the dinner menu introduces entrees such as baked haddock and fettuccine alfredo with chicken or crab.