Located within the Hyatt The Pike Long Beach, Bay Street Kitchen rewards guests with contemporary American cuisine that incorporates distinct regional touches, such as locally sourced seafood and California berries. Shortly after sunrise illuminates the tan- and wood-hued dining area, chefs begin whisking together orders of eggs and pancakes while baristas dole out cups of seasonal juice or organic coffee, waking up neurons more effectively than a rooster with an air raid siren.
The dinner menus encourage groups to share with an assortment of cheeses and an eclectic array of small plates, including house-made flatbread, lamb sliders, and truffled taro root chips.
