Itacho Japanese Restaurant
Itacho Japanese Restaurant
Currently:
Open
Mon-Fri: 11:30am - 2:30pm
Mon-Fri: 5:30pm - 11pm
Mon-Fri: 6pm - 11pm
About
Itacho Restaurant has it all: delicious, incredibly authentic Japanese cuisine; friendly and fast service from the owners to the waiters to the native Japanese chef; and a cozy ambience with traditional Japanese tie-dye tapestries lining the colorful walls. For just $15, today's Groupon gets you $35 at the Zagat- and Michelin-rated Japanese hot spot. The place—a favorite among hipsters and Hollywood elite—has also been featured in LA Weekly, Gayot, and Los Angeles Magazine.
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Nearby Places
-
Yamashiro Los Angeles (3.3 mi)
-
Gyu-Kaku Los Angeles (2.6 mi)
-
Gonpachi Los Angeles (2.7 mi)
-
Fresh East Los Angeles (3.5 mi)
-
Boraan Los Angeles (3.7 mi)
Menu
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$14
Tuna Salad
tuna sashimi (seared), lettuce, cucumber, tomato served with garlic flavored soy vinegar dressing -
$7
Green Salad
asparagus, broccoli, cucumber and tomato with karashi mustard vinegar dressing -
$8
Salmon Skin Salad
crispy salmon skin over a bed of greens -
$3.5
Tofu Miso
tofu with miso soup -
$6
Tofu Salad
tofu, lettuce, cucumber and tomato served with hot mustard vinegar dressing -
$3.5
Nameko Soup
nameko mushrooms with miso soup -
$4.5
Clam Soup
clams with miso soup -
$4.5
Kabocha Pumpkin Soup
pureed pumpkin with miso
-
$4
Edamame
boiled japanese soy beans -
$7
Pepper
sautéed japanese green pepper -
$6.5
Enoki
boiled enoki mushrooms with butter in foil -
$5
Gomaae
cold spinach mixed with sesame sauce -
$6
Moroq
fresh cucumber cut in bite size served with sweet miso sauce -
$6.5
Oshinko
assorted japanese pickled vegetables -
$7.5
Chinese Broccoli
sautéed with shitake mushrooms -
$5
Nano Hana
cold chinese broccoli served with shaking dry fish -
$6.5
Nasu Miso
sautéed eggplant mixed with sweet miso sauce -
$6.5
Root
sautéed spicy lotus root -
$7
Garlic Sprout
sautéed garlic sprout with minced pork -
$5
Spinach Ohitashi
cold spinach with shaved dry fish -
$6
Wakame Kyuri Su
seaweed and cucumber salad with vinegar dressing -
$5
Gobo Kimpira
sautéed spicy gobo roots -
$4.5
Hijiki
seaweed marinated with vegetables
1-5 of 18 Drink items
-
Sashimi
beautifully displayed sliced fresh raw fish please see the special menu. -
$12
Powder Snow
steamed white fish fillet, stuffed with chrysanthemum leaves served with grated mountain potato -
$9
Anago Yanagawa
simmered sliced eel, burdock root in rich soy flavored soup -
$6.5
Shiba Ebi
japanese style deep fried whole shrimps including the head -
$9.5
Ebi Furai
breaded deep fried prawns w/tartar sauce -
$7.5
Uzaku
broiled whole tender young water eel & cucumber with vinegar dressing -
$8.5
Asari Butter
steamed clams in a tasty butter broth -
$7.5
Tako Karaage
japanese style crispy deep fried octopus -
$7.5
Saba Shio
broiled mackerel served with lemon -
$7.5
Ankimo
monk fish liver -
$9
Wakasagi
deep fried smelt fish with ponzu sauce -
Karei Karaage
deep fried flounder and crispy bone chips with ponzu sauce ` -
$12
Unagi Kabayaki
broiled eel with teriyaki sauce -
$16
Yu-ko
broiled black cod fillet marinated in citrus -
$5.5
Shrimp Shumai
japanese style steamed dumpling with shrimp -
$7
Squid Teriyaki
broiled whole tender young squid served with teriyaki sauce -
$8.5
Asari Sakamushi
steamed clam in a tasty sake broth -
$14
Chirimushi
steamed white fish fillet and vegetables served with dipping ponzu sauce -
$7.5
Ebi Yamaimo Age
deep fried shrimp with mountain potato rolled up in a sheet of seaweed -
$19.5
Chilian Seabass
lightly broiled, served with a cranberry sauce -
$12
Kani-su
crab meat served with seaweed and cucumber with vinegar sauce -
$13
Salmon Teriyaki
grilled salmon with teriyaki sauce
1-5 of 18 Drink items
-
$7.5
Tatsuta Age
japanese style crispy deep fried chicken -
$14
Lamb Chop Misoyaki
grilled lamb chops marinated in misoyaki sauce -
$17.5
Grilled Filet Mignon
with red wine sauce -
$7.5
Buta Kakuni
cube cut pork simmered for two days in rich broth of sake and soy sauce -
$16
Wagyu Beef Tataki With Ponzu
thinly sliced seared beef with ponzu sauce
1-5 of 18 Drink items
-
$6.5
Agedashi Tofu
deep fried tofu cubes served with a flavored sauce -
$8
Zaru Soba
cold buckwheat noodles served with dipping soy flavored sauce mixed with grated mountain potato, prepared with green onions and wasabi and quail egg -
$3.5
Brown Rice
-
$1.5
White Rice
-
$8
Tororo Soba
hot buckwheat noodles served in a bowl with seaweed, green onions and grated mountain potato
1-5 of 18 Drink items
-
Assorted Fruit Plate
-
$3.5
Mochi Ice Cream
choice of green tea, mango, coffee or chocolate -
$4.5
Tempura Ice Cream
choice of green tea or red bean -
$2.5
Green Tea Ice Cream
-
$2.5
Red Bean Ice Cream
1-5 of 18 Drink items
