What Pico Café's progenitors established as a modest coffee shop in 1998 has since flourished to become a full-fledged restaurant teeming with vegetarian specialties forged with Kehilla kosher ingredients. Reflecting the eclectic vibe of its South Robertson locale, the menu brims with Mexican, Mediterranean, and Israeli selections, helping to greet the sunrise with crêpe and omelets, while sating late-night cravings with quesadillas, pasta, and traditional mallawah. Patrons can curl up on the patio or in the intimate dining room with an espresso, smoothie, or milk shake created to pair perfectly with fresh-bread selections, which, like the sunrise or leases from an amnesiac landlord, arrive daily.
