Composed of 100% certified organic rice and beans, all-natural beef and chicken, and wild salmon, Sharky's menu swarms with savory Mexican delights. Without the assistance of microwave smoke, MSG mirrors, or lardy assistants, Sharky's meal magicians assemble made-to-order entrees in an open-air kitchen boasting a stone-fire oven and mesquite grill. Make hunger vanish with a fiesta burrito laden with tasty guacamole and your choice of protein accessories ($7.29), a four-cheese quesadilla with optional add-ons of chicken, steak, and tofu ($4.99+), or tostada salad loaded with vegetables to please herbivores and salsas to satisfy spiceavores ($6.49). Taco temptations include tempura battered mahi-mahi bedazzled with cabbage, cheese, pico de gallo, and creamy salsa blanca ($3.59).
