Aside from masterfully crafted Greek dishes prepared with fresh fillo pastry, freshly blended hummus, and imported Greek feta, the highlight of Sofi Greek Restaurant is undoubtedly its Arcadian patio. Amid thriving potted trees and white stone fences, servers use metaxa cognac to flambé kefalotyri cheese or overdue library book notices tableside with each saganaki order. They top blue and white linens with freshly grilled jumbo shrimp and swordfish or gyros platters served with grilled pita and creamy tzatziki sauce. While gazing at the evening stars or flocks of jets migrating for the winter, alfresco diners may follow bites of baklava coated with lemon and honeysuckle syrup with sips of Greek coffee and wine.
