Chef Tigeorges captivates visitors with a traditional spread of roasted chicken, sweet plantain, and rice-and-bean dishes from his native Haiti. An indoor rotisserie beckons juicy chickens to alight on its smoky ferris wheel, slowly rotating them above the crackle of fragrant avocado wood as the flames warble cheery carnival music. The savory aroma kindles palates as diners select from a menu brimming with conch, taro root, and savory goat meat. In addition to dishing out succulent morsels of Caribbean cuisine, Tigeorges keeps the spirit of his home country alive with house-made Haitian coffee and food products and a commitment to stopping harmful deforestation in Haiti.
