A mere scone's throw from the boutiques, art galleries, and upscale restaurants of Frankfort Avenue, Nancy Haner Grantz lures diners with aromas of Columbia River Coffees and fresh-baked muffins. Inside her shop, more than 13 bagel varieties—including spinach feta and rosemary parmesan—join forces with unique cream cheeses of jalapeño and honey walnut. Flavorful sandwiches and whole-wheat wraps complement Nancy's homemade soups, which are served hot during the winter season, chilled during summer months, and frozen during Ice Ages.
