At Casaville Restaurant, the chefs draw culinary inspiration from kitchens across the western Mediterranean and add hints of traditional Spanish and French cuisine to Moroccan staples. Time Out New York praised the dishes for their authenticity, noting that “to find better homespun North African cooking, you’d have to travel to Paris or Casablanca—or at least the far reaches of Brooklyn or Queens." Spiced merguez and pillowy couscous help to build upon that reputation, and trays of tapas drift around murmuring groups.
The dining room's yellow stucco walls brim with a number of Moorish-inspired accents, including tiled recesses. Navigating between the tables inside or on the outdoor patio, belly dancers occasionally swirl their hips, jingling pendant-laden belts. Servers dodge past to fill glasses with wine, selected from the restaurant's extensive list to pair with meals or work with the rhyme scheme of an extremely detailed autobiography.
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250+ soldMediterranean Fusion Dinner with Tapas and Drinks for Two or Four at Casaville Restaurant (Up to 64% Off)
420+ soldMediterranean Brunch for Two or Four at Casaville Restaurant (Up to 73% Off)
370+ soldMoroccan Brunch for Two or Four or Two-Course Dinner with Drinks for Two at Casaville Restaurant (Up to 67% Off)
550+ sold$25 for French-Influenced Moroccan Brunch for Two at Casaville (Up to $71 Value)
350+ sold$20 for $40 Worth of French-Influenced Moroccan Cuisine and Drinks at Casaville