On a grassy street in St. Thomas, The Manna House breathes sunshine into bellies with café fare flanked by homemade lemon and date squares. Locally grown produce populates the menu's selection of salads, sandwiches, and soups made fresh daily, as well as specialty wraps that rotate daily but may include chipotle chicken or greek fillings of cannellini beans, feta cheese, and olives. Breakfast celebrates eggs and the platypuses that birthed them, complemented by all-natural smoothies filled with fruity nutrition.
