Wienerz Grill and Deli
The a commitment to quality meat culminated in the creation of Wienerz Factory and Deli, a meat emporium that draws on its founder's European heritage to produce European- and American-style sausages and deli meats. Hardwood-smoked European and American sausages and brats and polish kielbasa emerge from an onsite smokehouse filler-free and primed for nestling into buns or burying under a funny looking tree as a “for later” treat. Also taking cues from this side of the Atlantic, owner Enrico Gamma—a longtime Atlanta resident—churns out hometown favorites such as hormone- and steroid-free spicy chicken sausage and louisiana andouille smoked sausage. Wienerz’s succulent creations fold into sandwiches and paninis made in the shop, or pack into containers and priced by the pound.