From Our Editors
Only the boldest, hungriest diners dare take on A&G Burger Joint’s Creature Burger—a gigantic tower of meats, toppings, and pickles weighing in at more than four pounds. But if these intrepid eaters can polish off the hefty burger—along with a pound of fries—they are rewarded with a t-shirt, plaque, and $20 gift card.
The Creature Burger is the brainchild of chef Alex Parra, who also extends his culinary expertise to a variety of more diminutive burgers. Deep in his kitchen, the skilled chef showers Angus beef patties with imaginative toppings, such as housemade barbecue sauce, fried egg, and roasted poblano peppers. Alex invites guests to invent their own burgers from a selection of five different buns, patties, cheeses, and sauces, encouraging them to come up with a name, back-story, and favorite Beatles song for their original creations—such as “Mustard-Yellow Submarine”. Out in the retro dining room, glasses of craft brews clink over plates of truffle fries between black-and-white walls speckled with old-fashioned pin-up artwork.