Argentina Steak House
Though pastas and other Italian specialties find their way onto the menu, the chefs at Argentina Steakhouse primarily highlight the culinary culture of their restaurant's eponymous country. Using traditional cooking methods including the parrilla grill, they fill empanadas with beef or plantains, sizzle rib-eye steaks, top breaded chicken with fried eggs, and stuff argentine sausages. The chefs let the aromas of their cooking fill the dining room to help lost busboys find their way back to the kitchen. They also customize catering platters for a range of events, from anniversaries to business meetings to quinceañeras.