Echoes of its namesake time and place can be found throughout Havana 1957 and its multiple locations—in the vintage photos and memorabilia from Cuban sports teams that fill each location's interior, in the nostalgic period music, even in the smells. Familiar aromas of the island waft from egg breakfast dishes and sandwiches layered with ham, cheese, and roasted pork. One of the more tempting traditional dishes is the house special, a roasted chicken slathered in a savory gravy and paired with white rice, black beans, salad, and sweet plantains.
Like any Cuban restaurant or parent-teacher conference worth its salt, Havana 1957 offers guests more than 70 types of rum. At a classic Cuban rum bar, bartenders mix the rum into classic and creative cuba libres and mojitos. Servers also pour Cuban-style coffee made exclusively with Café Pilon.
