Bartending Academy of Mill Creek, Bothell

An extension of the Tacoma Bar Academy, the Bartending School of Bothell has educated students in the finer points of bartending and mixology for more than 35 years. Classes include a 40-hour bartending-certification program, which prepares aspiring tenders to take their place in the drink-slinging industry with lessons in bar etiquette, drink-making techniques, and more than 150 cocktail recipes. The professional classroom setup echoes that of an actual bar, allowing students to get a feel for each element’s proper place, from the sliced fruit and soda guns to the emergency manual that outlines exactly what to do should a horse, duck, and pirate walk in.