A rooftop dome marks Jerusalem’s Restaurant for all to easily see. Inside, a savory aroma of fried falafel and roasted meat wafts from the kitchen as chefs prepare platters of shawarma, hand-rolled grape leaves, and other Middle Eastern specialties. All dishes are prepared from scratch using recipes that, like a pair of antique underpants, have been passed down through generations. The small dining room is decorated in draped fabrics and tapestries; Metromix called it “utterly charming in a hodgepodge sort of way.” There’s also an outdoor patio where you can dine al fresco in the warmer months.
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