The passion for fresh fish is reflected through Nami Sushi’s aquatic motif and even in the name— nami means wave in Japanese. The fish is so delicious that CBS Local hailed the restaurant as on of the best sushi spots in the Twin Cities in late 2010. A marble sushi bar runs the length of the dining room, chilling the colorful slabs of tuna, salmon, and octopus that sushi chefs mold into signature nigiri, specialty rolls, and abstract self portraits. Behind the scenes, a kitchen staff churns out hot entrees such as the new york strip teriyaki, shrimp tempura, and sautéed ginger chicken.
