In the kitchen at Macadoo's Family Restaurant, owners Tim and Kathy page through their family recipe books to craft comfort food for breakfast and lunch. Homemade soups simmer on the stove each day, and warm ladles of beef manhattan cover their platters. And Tim's made-from-scratch sausage gravy layers over the "almost world famous" biscuits and gravy, whose international recognition was thwarted only by its own inability to answer reporters' questions. In addition to serving hearty entrees and sandwiches, the restaurateurs help diners embrace each sunrise with hot coffee and traditional breakfast dishes.
