In 2011, readers of Lagniappe named Zorba the Greek Mobile's best spot for ethnic food. To understand why requires only a peek at their preparation methods. They create every dish from scratch, blending all-natural garbanzo beans into savory hummus and crisp falafel, and turning fresh, organic eggplant into creamy baba ghanoush. Even their popular roasted chicken gets the full treatment, marinating in an intoxicating blend of spices before broiling over an open flame. The result is a menu of fresh and authentic Greek cuisine that ranges from pita stuffed with chicken or beef shawarma to full platters flanked by a medley of scratch-made side dishes.
