In the backyard of a friend's bar in 2008, AsiaDog cofounders Mel and Steve started testing the culinary limits of the hot dog. They wanted to give the street-food staple a twist that could not be found inside any pushcart. That twist came in the form of ingredients that were a mainstay of their mixed Asian backgrounds. The spicy zing of kimchi. The crisp crunch of daikon. The delicate saltiness of seaweed flakes.
These experiments ultimately gave rise to AsiaDog, a casual eatery that infuses hot dogs and sandwiches with Chinese, Japanese, Korean, and Vietnamese flavors. Using beef, organic beef, chicken, or veggie hot dogs as the foundation, the staff piles on toppings such as Chinese-style barbecue pork belly, crushed potato chips, and Japanese curry. They also encase corn dogs in panko breading or kimchi pancake batter, making each hot dog extra comfortable before it’s eaten.
