For lunch, design your own dish with a yakiniku grilling set. Try the U.S. Kobe beef set ($22), which includes 3.5-ounce portions of both Harami skirt steak and chuck rib. For non-grillers, the garlic-noodles bowl (from $8) or hot-stone-pot bibimbap (from $8) side well with an order of Kurosawa cold sake ($9). The dinner menu includes everything from grilled veggies such as fresh asparagus ($5), broccoli ($4), or garlic button mushrooms ($4) to spicy Chilean sea bass ($15). Noodle dishes including goma negi ramen or udon ($9) and chicken garlic noodles ($10) round out the menu. For dessert, save room for dorayaki ice cream ($6), in which ice cream is sandwiched between two fluffy pancakes. View complete menus for the Midtown and the East Village locations here.
