It should come as no surprise that the bartenders at Manhattan Proper know how to make a proper Manhattan. They start with Basil Hayden’s small-batch bourbon and an exact blend of sweet and dry vermouth. After mixing in a dash of bitters, they add the finishing touch: a bourbon-soaked cherry. The care with which this drink is crafted finds its reflection in the bar’s impeccably designed interior, where lofted ceilings and minimalist, industrial-chic décor create a space that can accommodate huge crowds without feeling too packed. The extra elbow room is fortunate, since guests arrive in droves on the weekends to feast on burgers, catch live sports games on the bar’s flat-screen televisions, and obsessively count the buttons on the dining room’s tufted leather sofas.