The true stars at Mother’s Ruin are the bartenders—seasoned mixologists who can cobble together an original, customized cocktail upon command. Known for their vivacious personalities as well as their drink-making skills, the cocktail masterminds shake up an ever-changing menu of artisanal drinks garnished with fresh cucumbers, blackberries, and pickled green beans. Behind them, a slushy machine churns with the day’s featured frozen potation. In addition to mixing drinks, the bartenders exchange stories with customers and take orders for gourmet delicacies such as ginger-glazed duck wings or crispy fried chickpeas, which clinched New York Magazine’s distinction as “Best Bar Snack.” Beyond the bar, exposed brick walls, a tin ceiling, and intimate tables create a comfy, familial atmosphere.
