Coiling steam from 23 flavors of cappuccino wafts across Sambuca’s Cafe's open-air dining room, where an epic menu of old-country fare complements the interior’s floor-to-ceiling spread of modern italian architecture. Italian wines from Campania and Toscana beg to be sniffed and swirled in much the same manner that the bar’s globetrotting array of beers longs to be immortalized as foam mustaches. Chefs at this Italian outpost deftly compose cheese platters, fashion homemade pizzas, and scoop sorbet and handcrafted gelato. Fresh-baked muffins and a continent-spanning coffee selection aid early risers reclining under the umbrellas of Sambuca’s outdoor patio.
