Executive chef Angelo Sessa sates Italian hankerings with Sezz Medi's menu of saucy entrees and Neapolitan-style pizza. The open kitchen lends diners tasty glimpses as chefs spangle pizzas with toppings of eggplant, goat cheese, and fresh ricotta before sliding them into a smoky brick oven. Larger entrees of braised meats and creamy risotto find savory balance with a selection of imported beers and creative cocktails. Inside the rustic dining room, dark-wood barstools and intimate low tables nestle diners savoring solo or with a few favorite companions, and the stately wine room seats up to 45 guests or one full clown car amid eggshell and mahogany hues.
