This cocktail hotspot takes more than just its name from Frenchman Paul Verlaine, a 19th-century poet and notorious hedonist. The drink menu is carefully orchestrated to indulge almost any fancy—libations range from dozens of small-batch and single-barrel whiskeys to sake and cocktails that have a distinct South Asian flair. Lychee sweetens the popular Hanoi Martini and black raspberry sake adds subtle notes to the exotic Saigon Bellini. Vietnamese flavors also inspire the eclectic tapas menu, which features several vegetarian-friendly options. Lemongrass sauce sweetens a stack of pancakes, and chicken or shrimp bulks up coconut curry. At Verlaine, there’s no flashy décor to distract from the craft food and drink. Instead, the vibe is sophisticated and subdued, with dim candles set along the length of the bar and local artwork lining the walls. The artsy theme is alive and well at occasional poetry readings, which pay homage to the bar’s literary namesake.