In addition to its namesake plate, Black Tuna serves seafood, pasta, salads, and American cuisine. Start with an order of eponymous blackened-tuna bites ($10), or hunt for the elusive spicy battered jumbo buffalo shrimp ($10). Local favorites, neighbored with a salad and choice of veggie side (garlic mash, steak fries, baked potato, or veggie special), offer up numerous opportunities to fill your internal torso purse. Try tuna either blackened and Cajun drizzled ($19) or pan seared with parmesan, basil, mushrooms, and lump crab meat ($20). Non–fin fans will appreciate the chicken penne pasta ($13) swimming in creamy alfredo or the rib eye peering out from behind a curtain of caramelized onions ($22).
