Lemongrass Asian Bistro
The chefs at Lemongrass Asian Bistro stir-fry flavorful entrees, vegetarian noodles, and rice, and roll fresh sushi—some of the myriad dishes of authentic Asian cuisine on an extensive menu. Chicken, snow peas, mushrooms, and carrots practice their backstroke in the moo goo gai pan's white-wine sauce ($8.45–$9.95), and the Ten Tigers lets crispy jumbo shrimp rub elbows with garlic and dried chili ($16.95). A lengthy roster of sushi options tempts tongues with classic and exotic varieties, such as the Sunset—tuna tartare and crab salad tidily enveloped in pink soy paper ($12.95). Like a parental-advisory warning on a Hall & Oates CD, the menu’s labeled spicy dishes indicate what may be too hot to handle.
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