Calling upon flavorful recipes passed down from their mothers and grandmothers, the chefs at Inca Trail Peruvian Restaurant reflect the tradition and multiplicity of Peruvian fare, which is known for incorporating styles from Spain, Africa, China, and Japan. The menu boasts vibrant dishes prepared with grilled seafood, steak, veggies, or chicken accompanied by green rice, beans, and a list of excuses for loosening your belt post-meal. The Oklahoman recommends the pollo a la brasa, raving, "After one bite of the rotisserie chicken, we all immediately regretted not ordering four chickens and calling it a day. Put simply: Wow." Contrasting the eatery's savory, saucy, and spicy dishes is a collection of house-made desserts, and the Oklahoma Gazette says, "Don't miss the fruit flan."
Papa A La Huancaina potatoes boiled and thinly sliced topped with aji amarillo sauce. garnished with boiled eggs, red bell pepper and kalamata olives
$10.99
Jalea lightly breaded deep-fried shrimp, calamari and fish. served salsa criolla, yucca and tartar sauce.
$8.25
Chicharron De Pescado breaded fish served with salsa criolla and yellow sauce.
$12.99
Inca Sampler three traditional appetizers on one plate served with aji amarillo sauce.
$5.99
Palta Rellena avocado stuffed with shredded chicken, corn, green peas, carrots and mayonnaise
1-5 of 18 Drink items
$7.99
Aguadito De Pollo traditional chicken soup with potatoes, rice, peas and pureed cilantro.
$12.99
Parihuela a delicious creole soup of shellfish and fish with a savory broth and aromatic vegetables
$12.99
Chupe De Camarones shrimp and cheese bisque prepared with vegetables, rice and boiled egg.
1-5 of 18 Drink items
$9.99
Ceviche De Pescado fresh sea bass diced and marinated in lime juice, cilantro and red onions. served with sweet potato and two types of peruvian corn, mote and cancha.(kernel)
$11.99
Ceviche Mixto sea bass, calamari, shrimp, marinated in lime juice, cilantro and onions. served with sweet potato, and two types of peruvian corn, mote and cancha kernel
$9.99
Cocktel De Camarones jumbo shrimp diced and served in a savory cold tomato broth with avocado, cilantro, lettuce, onions and rocoto.
$7.99
Leche De Tigre tiger's milk, its citrus based marinade that cures the seafood in a ceviche, it contain lime juice, sliced onion, chiles, salt and pepper along with a bit of fish juice, served in a small glass and believed to be both a hangover cure as well as an aphrodisiac.
1-5 of 18 Drink items
$10.99
Sudado De Pescado aromatic spices and vegetables sauteed together then added to a rich fish stock and a fillet of fresh fish gently steamed on top. served with rice and boiled potatoes.
$11.99
Picante De Camarones whole shrimp prepared in a mildly spicy, cream-based sauce of rocoto and wine. served with rice.
$12.99
Picante De Mariscos mixed shellfish and fish prepared in a mildly spicy, cream-based sauce of rocoto and wine. served with rice
$10.99
Pescado Inca grilled fresh sea bass fillet topped with salsa criolla, served with rice and beans.
$11.99
Arroz Con Marisco rice cooked with aji panca and red bell peppers then mixed with shrimp, calamari and mussels.
1-5 of 18 Drink items
$9.99
Arroz Chaufa Vegetarian traditional chinese-peruvian style fried rice with mixed vegetables, mushrooms, seasoned with soy sauce ginger and tofu cubes
$10.99
Lomo Saltado Vegetarian tofu cubes stir fried with tomatoes, red onion, red bell peppers and french fries seasoned with soy sauce, and garlic. served with rice.
1-5 of 18 Drink items
Green Rice
Steamed White Rice
Cilantro Infuse White Rice
Beans
French Fries
Fried Yucca
Fried Plantains
Sliced Avocado
1-5 of 18 Drink items
$3.75
Helados your choice of chirimoya (custard apple) or lucuma. both fruits are native from peru.
