Lotsa Noodles' Paulo Paes has a simple mission: to serve fresh and nutritious food with speed. He corrals recipes from across the globe for his diverse menu of pasta dishes, rice specialties, and sandwiches, which are made to order, covered in housemade sauces, and filled with fresh ingredients. Soups such as creamy tomato basil and veggie-laden pot sticker take the edge off hunger, helping diners pace themselves when it comes time to share slices of the mac 'n' cheese pizza.
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