Fred P Otts
Burgers reign supreme at Fred P. Ott's, gracing the extensive menu donning both classic and specialty cloaks of accouterments. The hickory burger comes topped with barbecue sauce and smoked bacon, and the Texas variety charms tongue buds with thick accents of chili, cheddar, and onion bud (both $7.99 for 1/3-pound, $9.60 for 1/2-pound). "Ott" dogs, prepared with Black Angus beef, offer an upscale take on the ballpark classic. Try the original Ott with lettuce, tomato, and pepper relish ($6.29), or the Spanish Flyer with chili, nacho cheese, and scallions ($7.29). If you'd like to keep your meal as light as a globetrotting eccentric's hot air balloon, opt for a garden salad with eggs, onions, tomatoes, cucumbers, cheddar, scallions, and bacon ($6.59). Sandwiches and barbecue bites round out the menu.