With chef Michael Geary of the 2009 Pennsylvania Iron Chef Championship team in the kitchen, the Sam Adams Brew Pub serves an elegantly simple menu of grilled American fare palatably paired with at least four Sam Adams brews always on tap. With the pub’s softly lit atmosphere, diners can watch the big game while stimulating cuisine receptacles with a delicious dish of grilled quesadilla ($7.50) and a fruity pinot grigio ($5.75). The 8-ounce barbecue-sauce-slathered, broiled Samuel burger ($9) satiates cantankerous tummies while the pub’s onion-topped cheese steak ($8.50) quells persistent hungry. To drink, barley buffs can guzzle the Samuel Adams Coastal Wheat or the robust Samuel Adams Boston Lager. Spend the evening playing the free pool, darts, and shuffleboards, or stop by on a Thursday for Guest Bartender Night, when a local celebrity, dignitary, or former king of Estonia will be serving brews for a charity of his or her choice.
