Hickory House Ribs is named for its signature racks of baby-back ribs, a combination of high-grade meat imported from Denmark and specialty sauce made in-house. The ribs have claimed numerous awards and accolades for their succulent flavor, which begins with pork ribs from hogs fed all-natural and lean diets. The ribs then spend hours slow-smoking in a combination of hickory and oak. Once they get to Hickory House Ribs, chefs coat them in thick housemade sauce, made from scratch. The restaurant also serves up other classic barbecue fare, from certified Angus steaks to smoked pork shoulder. Each kind of barbecued meat is seasoned and smoked daily, and served with baked beans and coleslaw each made fresh every day.
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1000+ soldBarbecue Food and Drinks at Hickory House Ribs (Up to Half Off). Three Options Available.
1000+ soldBarbecue at Hickory House Ribs, Redeemable Sunday–Thursday or Friday and Saturday (Up to 57% Off)
1000+ soldBarbecue Fare on Sunday–Thursday or Friday and Saturday at Hickory House Ribs (Up to 57% Off)