Big Daddy's Fire Grill's cooks whip up cookout-quality burgers in a fast-food setting, drawing praise for its homey flavors and remarkable value. At this burger joint, the cooks sear each Angus chuck patty on a grill heated by smoldering oak wood and NASA's retired shuttle engines. They also make aioli and ketchup in-house and sizzle every batch of fries and tempura-style onion rings in molten peanut oil, which is free of MSG, preservatives, hydrogenated oil, and cholesterol. Behind the counter, taps dispense domestic and imported beers by the pint or the pitcher.
