Founded by three former broadcasters and engineers, Pita Jungle now transmits fresh, healthy vibes with salads, tapas, and pitas stuffed with falafel, beans, or chicken. Small plates such as hummus or spanakopita make ideal starters or between-course palate pleasers, and healthy burgers replace beef disks with patties shaped from grilled portobello mushroom or seasoned black beans. Wood-fired pizzas borrow pitas as their base, piling on vegetarian combinations of pesto and feta or hearty creations centered on roasted chicken. Lively plates of mahi-mahi with pita chips or chicken del sol pack a flavorful punch. Enlivened by draft brews, daily happy hours let diners kick back and savor healthy fare.
