For three generations, the Kelly Family has warmed patrons' midsections with an expanse of shrimp, fish, steak, and sandwiches. Inside the newly renovated eatery, the lunch and dinner menus proffer satiating scents of beer-battered coconut shrimp ($14.75) and seafood pescatore, a gathering of shrimp, scallops, clams, and mussels in red sauce or garlic and olive oil ($17.75). For stomachs that prefer land-born comestibles, Kelly's servers drop off plates of fried chicken ($11.75) and sirloin steak ($16.50). Sandwiches such as the tuna salad melt ($7.75) and lunch platters weighed down by Kelly's crab cakes ($13.75) fuel diners during the middle of the day so that they can bounce back to work as energized as an aerobics instructor with fresh batteries.
