The dinner menu at this neighborhood gem uses classy ingredients in creative ways, forming a lineup that's accessible to all palates. The menu changes often, but sample starters include fried clams tartar with grilled lemon ($9) and barbecue veal ribs with peach salsa ($12). Main courses ($12–$25) range from a familiar pizza topped with barbecue sauce, pineapple, chicken, red pepper, and Vidalia onions ($12) to gnocchi with rabbit-chorizo sausage, artichokes, and goat cheese ($16 for full portion). London Grill is also open for lunch (Tuesday–Friday 11:30 a.m.–3 p.m.) and weekend brunch (11 a.m.–2:30 p.m.). The midday feast includes various sandwich options, such as a roasted turkey BLT with fries ($8.50) and main dishes such as the fresh-daily vegetable harvest ménage á trois ($13). Accompany any meal with a pull from the full bar, including micro and macro beers on tap and in bottle and a lengthy wine list.
Soup of the Day prepared daily; served hot and delicious.
House Salad mixed greens, tomatoes, onions and your choice of our dressings (bleu cheese or vinaigrette).
Stilton Endive Salad endive and mixed greens topped with tomatoes, walnuts and stilton cheese, served with a bleu cheese dressing.
Indian Shrimp five tiger shrimp beer battered and deep-fried. served with cocktail sauce.
Scotch Egg a hard-boiled egg coated in seasoned ground lamb, deep-fried, and topped with a brown sauce over rice.
Singapore Wings (kalamazoo only), eight battered wings deep-fried and tossed in a sweet/spicy chili glaze.
Bubble and Squeak potato pancake with cabbage and bacon mixed in, topped with grilled ham and a brown gravy.
Stacked Naan similar to an indian pizza, naan bread coated with a cream cheese yogurt sauce (raita), seasoned ground beef, indian greens, farmer's cheese, and jalapeno peppers.
Indonesian Satay (kalamazoo only), marinated chicken or pork (bite size), grilled and finished in peanut sauce over rice.
1-5 of 18 Drink items
Stilton Steak sirloin topped with a bleu cheese walnut butter (port wine and blue cheese butter in kalamazoo). grilled vegetables and bubble (potato pancake) on the side with soda bread.
Guinness Beef beef tips braised with guinness beer and brown sugar, served in a bowl with peas, carrots, and soda bread.
Vindaloo Pork bite sized pieces of pork, slow cooked in a spicy indian gravy. served in a bowl over grilled naan bread, with indian greens and jasmine rice.
Pork Porterhouse (bone in) pork porterhouse seasoned and grilled. served under a layer of sautéed apples and onions and accompanied by redskin potatoes and grilled vegetables.
Whitefish Grenoble a filet of whitefish dusted w/seasoned flour, sautéed and topped with grenoble (a mixture of capers, diced lemons, and diced tomatoes warmed in butter).
Fish In a Bag two cod filets and two shrimp, steamed in a paper bag with a chardonnay butter. served with jasmine rice and grilled vegetables.
Tandoori Chicken a boneless, skinless 8 oz chicken breast, marinated in tandoori spices then smoked. prior to serving, they are warmed on the grill, and served on a sizzling skillet of indian greens. it comes with a side plate of jasmine rice, red dahl (chick peas in a tomato curry), and a grilled naan bread.
Savory Pies the standards: cottage, shepherds, pork and apple and red wine mushroom. we also have the occasional new one to try. ask your server.
Butter Chicken Curry bite sized pieces of chicken breast, marinated in a yogurt based tandoori sauce, then slow cooked in a mild tomato curry. served in a bowl over grilled naan bread, with jasmine rice and marinated greens.
Fish and Chips two beer-battered filets of cod, deep-fried and served with fries and remoulade (tartar sauce).
Black Bean Chili Cod (Sautéed Cod) two filets of cod dusted in seasoned flour, pan-sautéed, and finished with a spicy black bean sauce. rice and spicy cabbage on the side
Railway Lamb Curry bite size pieces of lamb and potatoes in a rich curry broth. chipati, rice, and indian greens on the side.
Vegetarian Curries potato pea, spinach eggplant, vegetable stew and lentil dumplings are just a few of the many we love to bring into the restaurant. ask your server for details.
Pub Burger grilled to order with your choice of toppings.
Bombay Dog (plainwell only), hot dog topped with an indonesian chili and indian green relish.
Indian Shrimp six tiger shrimp sautéed with brandy, indian spices and fruit chutney over rice with indian greens, dahls and chipati bread.
