Mixology Wine Institute's oenophilic classes teach aspiring mixologists and mixonomists how to craft a diverse roster of libations while regaling students with the rich history and social function of the cocktail. The seasoned staff—which includes a resident sommelier and beer experts—dispense thoughtful nuggets of drink-dispensing wisdom, such as ways to add flair to a bartending routine, various wine-and-food pairings, and how to win a cocktail-sword duel. Each session takes place in the institute's well-equipped classroom, which simulates a real bar setting with working soda guns, sinks, and a full catalog of liquors. Pupils leave classes with the knowledge necessary to help bargoers make informed drink decisions.
