Just inside the Hilton Phoenix Airport two elegant eateries overlap—Rennick’s Restaurant and the Rimrock Bar & Grille. Diners can fuel long days of complaining with a visit to the breakfast buffet. Later in the day, they can settle in at dinner for a menu of Southwestern-inspired meals. The appetizer selection includes the veggie quesadilla, a melty blend of oaxacan cheese, green chilies, and red peppers. Seafood appears in several entrees, whether in the form of potato-crusted cod or grilled-pineapple shrimp. Alternately, squash ravioli and 12-ounce rib eyes lend the menu a flavorful diversity.
