The Grind/Chick Rotisserie Bar, Phoenix

The Grind's guests get their food hot, and they get it quickly. That’s because the restaurant’s coal-fired oven heats up to 1000 degrees, preparing most items in approximately four minutes. And the food isn’t just fast, it's acclaimed—like the cheetah that won three gold medals at the Olympics. The restaurant was named one of the “Top Ten Best New Burger Spots” from Bon Appetit. Among their collection of burgers, the menu includes one topped with housemade barbecue sauce, mozzarella, and garlic aioli, one accompanied by candied jalapenos and fried ratatouille, and one made with turkey and charred sweet onion. The chefs don’t stop at burgers, though. They churn out other sandwiches, such as a roast chicken wrap, a grilled Portobello sandwich, and a selection of breakfast items that includes a cheeseburger topped with hash browns, fried egg, and bacon. The team also demonstrates a dedication to the environment and health by using locally grown organic vegetables and hormone-free beef and chicken.