The chefs at Seasons Grille and Bar fry up early-morning egg dishes and sear steaks in the evening, drawing on fresh local ingredients to create an inventive menu of signature dishes. Early risers brandish forks at three-egg omelets and host mock United Nations meet-and-greets with french toast. Dinnertime diners coax taste buds into deep-sea diving with the seafood celebration's scallops, Maine shrimp, and mussels sautéed in a garlic vermouth broth, or the haddock provencal crisped up in sundried tomato olive tapenade. Pan-fried boneless chicken hides beneath a blanket of bubbly mozzarella, clutching linguini and tomato for security on the parmesan plate, and shrimp scampi flatbread pizza fuels conversation about news on a flat-screen TV. As patrons chow down, an exposed stone fireplace warms bodies and hearts simultaneously by using Chicken Soup for the Soul as kindling.