Aprisa is housed inside a repurposed steel shipping container and wraps all of its fresh cuisine inside completely compostable packaging, putting it squarely in the forefront of sustainable dining. Fresh feasts are prepared at the ordering window before the watering eyes of eaters, who are eagerly anticipating a fast, casual, and possibly hypnotizing bite to eat. The focused menu has enough variety to please exploratory palates without offering so many choices to overwhelm the indecisive. Wrap your digits around a fearsome fajita burrito with marinated shrimp ($8), or plunge your fork into the smoky sweetness of chicken mole ($10). Roll over in time for breakfast and snag a sage sausage breakfast burrito with tomatillo salsa ($3.80), or stumble over at the crack of 5:30 p.m. for huevos rancheros ($7), sold all day.
